Vacuum Mixer Machine

A vacuum mixer is equipment used for mixing materials. It is efficient and easy to operate, suitable for making air-dried sausages, granular and pasty mixed sausages, and meatball products. It is also an optional piece of equipment for producing dumplings and wonton-type pasta products.
1 Automatic discharge device.
2 Unique rotary tooth arrangement, impeller cross type, so that the material mixed evenly, a single load more.
3 The clearance between the impeller side and the hopper is 5mm,and the mixing is more uniform.
4 The unique three-layer sealing protection makes the equipment last longer and easier to clean.