The machine body is made of high-quality stainless steel with a high-strength cage-type compact structure. The surface is polished and brushed, and the design is optimized for hygiene, making cleaning convenient.
The blades are made of stainless steel with special quenching treatment,ensuring sharpness and durability.These are genuine food-grade machine blades. The machine uses single-edge cutting, with precisely fitted blades.
The independent blade assembly features high-strength metal gears for enhanced durability and can be freely disassembled.
The blade assembly performs horizontal cutting of meat without damaging the fiber structure.It produces smooth,fresh cut surfaces and ensures uniform thickness and high quality, completely different from other meat cutting machines on the market that rely on extrusion, pulling, or twisting
The machine is equipped with stainless steel universal brake casters for easy mobility, as well as heavy-duty stain less steel fixed anti-slip shock-absorbing feet for enhanced stability.
This machine is capable of horizontally dividing large cuts of beef, pork hind legs, and other similar products.
