Smoke Oven Steam Heated

It can steam, cook and smoke various sausages, ham sausages, dry sausages,, meat strips and mutton skewers, can ensure the quality of the products.
This machine has the functions of steam cooking (steam heating), baking and drying (hot air), smoking, exhaust,shower cooling,air cooling and auto cleaning. It can realize a variety of processing techniques and produce cooked meat products with a variety of flavors.
Using steam to heat up, the steam pressure is 0.3~0.6Mpa, which is suitable for general user boilers
Using a double-layer stainless steel structure, the inter layer is filled with insolation material, which not only meets food hygiene requirements, but also saves energy and steam.
Each process parameter (time, temperature, etc.) is displayed and controlled by the display screen to ensure accuracy
The internal temperature of the product and the temperature in the oven are both displayed. In the case of shutdown, the temperature in the oven can also be displayed.