1. Core Value: Why Do Foods Need Vacuum Packaging?Vacuum packaging of food removes oxygen, effectively inhibiting the growth of aerobic microorganisms (such as molds and spoilage bacteria), thereby extending shelf life by several times. At the same time, it prevents food oxidation, locks in moisture
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CUNFAN 2026 Chinese New Year Holiday Announcement and Post-Holiday Work ArrangementsDear Global Customers and Partners,Greetings!As the 2026 Lunar New Year approaches, CUNFAN extends its warmest New Year greetings to you and your team! Thank you for your trust and support of our vacuum packaging pro
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Deepening International Cooperation Saudi customers visited to explore the new future of food packaging automationIntroduction:Yesterday, a delegation of customer representatives from the food packaging industry from Saudi Arabia visited our production base for in-depth inspection and technical exch
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How to Select a Vacuum Packaging Machine Correctly When choosing a vacuum packaging machine, we need to consider the following principles: 1. Packaging size: Select the appropriate vacuum packaging machine based on the size of the products you need to package. For large-scale packaging, a large vac
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Meat processing: Packaging, freezing and storage All frozen meat should be kept at 0℉(-18℃) or below. When the temperature is higher than 0℉(-18 ℃), the expected storage life will be reduced proportionally. Frozen meat can only stay above 0℉ (-18℃) in a very short time, which is absolutely necessary
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